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Data Capture

Traceability begins with accurate and consistent data collection. In beef and leather supply chains, where products often cross multiple borders, pass through many hands, and undergo several transfor…

John Heggelund
Updated by John Heggelund

Traceability begins with accurate and consistent data collection. In beef and leather supply chains, where products often cross multiple borders, pass through many hands, and undergo several transformations, the ability to reliably trace an item back through its journey depends on capturing information at each step. Data collection ensures that products can be verified against regulatory and food safety requirements, certification schemes, and consumer expectations for transparency and sustainability.

Within this framework, data collection is not a one-time activity but a continuous process that aligns with the flow of goods and transformations throughout the supply chain.

Roles and Responsibilities

A foundational principle of this framework is that each supply chain actor is responsible for collecting the data associated with the CTEs they perform. This ensures accuracy and accountability, as the information is recorded at the source rather than being passed along secondhand.

The examples below illustrate the types of responsibilities commonly associated with different supply chain roles. In practice, many companies occupy multiple roles. For example, a producer may manage a cow-calf operation and a fattening farm or a retailer may also serve as a distributor. In such cases, actors are responsible for recording the data relevant to all of the roles they perform.

By distributing responsibility in this way, no single actor bears the burden of collecting the entire supply chain’s data. Instead, each contributes their portion, creating a continuous and verifiable chain of events.

Role

Responsibility

Producers and farmers

Record the earliest events, such as the birthing and growth data of calves.

Feed yards and fattening farms

Record the receiving and shipping of live animals and ensure that individual or group identifiers are maintained through their operation.

Transporters and traders

Document movements of live animals, carcasses, hides, or intermediate products, ensuring that custody changes are captured and linked to shipping identifiers and logistics data

Slaughterhouses and meat processing facilities

Record intake, slaughter, and carcass breakdown, including unique identifiers for lots or batches that will follow downstream processes.

Tanneries and leather processors

Trace hides, tanning operations, and chemical inputs, creating transformation records that map hides to leather batches.

Distributors, wholesalers, and exporters

Record shipping, receiving, aggregation, and splitting events, which connect processing lots to global trade transactions.

Brands and retailers

Capture the data that links finished leather goods or beef products to upstream batches, including any claims, certifications, or sustainability labels that must be verified.

How did we do?

Framework Requirements Summary

Data Structure

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